Well here's what we have on the menu for today. 1 8lb Butt, 2 slabs st louis style ribs, Johnsonville brats. I used Jeffs rub on the butt and injected it with some cajun creole garlic. Used the same rub on the ribs. The Chix (I know wrong forum, I'll post it over there later) gets injected with cajun creole butter, enuff said on the chix. The brats are for lunch and the ribs are for dinner tonight and the butt is for tomorrow, will pull tonight. Using a 50-50 mix of apple juice and canadian mist as spritz each hour. Using RO Lump and Jack Danials oak and some hickory.
The fuel and wood.
Using a modified minion method
Butt rubbed and ready for smoker at 5am smoker at 230
At 7am smoker at 230 and butt at 98
At 9am smoker humming along at 235 Butt at 138 added fuel of 1 chimney
will update as the day progress more pics to come
The fuel and wood.
Using a modified minion method
Butt rubbed and ready for smoker at 5am smoker at 230
At 7am smoker at 230 and butt at 98
At 9am smoker humming along at 235 Butt at 138 added fuel of 1 chimney
will update as the day progress more pics to come