8# Butt and St Louis Ribs Q-View

Discussion in 'Pork' started by dennisdocb, Aug 9, 2008.

  1. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Well here's what we have on the menu for today. 1 8lb Butt, 2 slabs st louis style ribs, Johnsonville brats. I used Jeffs rub on the butt and injected it with some cajun creole garlic. Used the same rub on the ribs. The Chix (I know wrong forum, I'll post it over there later) gets injected with cajun creole butter, enuff said on the chix. The brats are for lunch and the ribs are for dinner tonight and the butt is for tomorrow, will pull tonight. Using a 50-50 mix of apple juice and canadian mist as spritz each hour. Using RO Lump and Jack Danials oak and some hickory.

    The fuel and wood.

    Using a modified minion method

    Butt rubbed and ready for smoker at 5am smoker at 230

    At 7am smoker at 230 and butt at 98

    At 9am smoker humming along at 235 Butt at 138 added fuel of 1 chimney
    will update as the day progress more pics to come
     
  2. rtom

    rtom Meat Mopper SMF Premier Member

    looks good so far. looking forward to the finish Q, by the way what time is supper
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Ladies and gentlemen... they're off and running.
     
  4. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    These are at 11:00am, Ribs with jeffs rub with a lite coat of mustard.



    On the grill had to use rib rack as I suppose you can see. Butt is at 142 now and may be hit a stall,,we'll see
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good! My brisket yesterday didn't even stall. Just kept on cooking. Maybe your butt is just having a slow moment [​IMG] .
     
  6. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    The Butt was 142 at 11am and at 12:30 it's 145, maybe it starting to climb..hope..hope
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    yumm all looks so good-and I just love the little rottie-can't wait for finish pics-thanks
     
  8. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Thanks..She's not so little now I need to update my avatar. She now weighs around 90#. She won't stay still long enough to get a good picture
     
  9. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Looking good !
     
  10. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Well Ribs are done and Butt is in the oven.







    Butt just about to get foiled and in the oven
     
  11. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Good lookin ribs and butt Dennis
     
  12. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Grub looks great Dennis.
     
  13. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Thanks for all the nice comments...But I have some questions which I will post tomorrow..They are about the Butt, this is only my second one and the first I didn't follow the usual method but that a story for tomorrow...
    Thanks again BTW...It is was 9:45 when I took the Butt out of the oven and put in the cooler...It was on the smoker at 5:00am...Will detail tomorrow..I still have to pull this bad boy tonight.
     
  14. krusher

    krusher Smoking Fanatic OTBS Member

    everything lokks great,,nice job
     

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