7 Pepper Sticks

Discussion in 'Sausage' started by nepas, Sep 5, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    5lbs of Owens Bbq 7 pepper mixed up. Fridge and stuff tomorrow.


     
  2. b-one

    b-one Smoking Guru OTBS Member

    That sounds spicy!:devil:
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    N, sounds good !
     
  4. johnnie walker

    johnnie walker Smoking Fanatic

    That sounds like it will be hot going in and coming out! 🔥
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I love spicy sausage.

    This sounds real good!

    Al
     
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I love it! Nice
     
  7. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I love it! Nice
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    All stuffed and ready for the smoker. Prob going with hickory smoke.

     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I'm whooped.

    These are cooling, brown bag and fridge later then cut em in a day or so.

    This is my last sausage smoke before Paducah, KY next week.

     
  10. dward51

    dward51 Master of the Pit OTBS Member

    Great looking color on those pepper sticks, Rick!!!!
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Another batch of sticks for the books.



    Vac sealed each one.

     
  12. Where did you get that bag of mix you show in the first picture?  I would be interested in getting one of those bags of goodness.
     
  13. dward51

    dward51 Master of the Pit OTBS Member

    Owens BBQ seasoning mix.  Look closely at the bottom of the label in Rick's first photo.  Website and phone number are on there.  You might also consider their honey BBQ and Chipotle Wildfire stick seasoning as well.
     
    Last edited: Sep 10, 2016
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking sticks!

    Disco
     
  15. Looks good. Those look a bit bigger than your usual stick casings.
     
  16. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Rick.. all these different flavors your taking to KY... hope we get some of same flavors at S. FL. mainly this one... damn they look and sound good...
     
  17. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    Them sausage sticks look great. Bet they taste awesome.
     
  18. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    These casings are smoked 20mm collagen, i have so many i gotta use em up.

    I will be bringing some to the S,FL gathering. All i been making is going to Paducah with me next week, when i get back i gotta get busy again.

    Thanks y'all
     
  19. lothar1974

    lothar1974 Smoke Blower

    MN
    Nepas, hello, wondering what you meat mixture was?  All beef or pork or 80/20 or something?  I have a package of this as well and will be doing it soon.  Thanks!
     
  20. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yeah all i been making is going to Padukah. I will make more for the S, FL bbq.

    Lothar

    My mix is 80/20 GB. If you use store bought get the GB from a package or chub where you can see the meat, not that 5lb chub of cheap wallymart crap you cant see into.
     

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