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Discussion in 'Beef' started by bgosnell151, Nov 1, 2015.
Will this have a stall? Been between 146 - 148* for over an hour.
Here it is prior to getting rubbed.
That means you are in the stall.
Thanks, didn't think I would get one with this piece... Not sure why I thought that
Definitely a stall!
Finally starting to move a little.
Most anything with any size can stall.
I used to have a 57 Ford that would stall at Stop signs & lights!!
Switched to Mopars---No more Stalls.
Nice looking hunk of meat you got there, Brad----Be back for final pics!!
All done... Going to have some good lunches this week.
Looks great! I'm jealous of your next week!
That looks Mighty Tasty, Brad!!----------------
Gotta make some Awesome Sammies!!
Tasty looking 7 bone! One of my favorite roasts to cook.
Hard to stall if it won't start. That fruit was hanging so low I couldn't help myself.
Brad, I just had Smoked carnitas for lunch, but now I'm hungry again.
No sense in starting a new thread, even though this one is 3 years old. Doing another small 7 bone for lunches this week. I rubbed it down last night with SPOG and also injected it with chipotle butter. Pics to come.
I just pulled out a 7 bone to cook in the Cream can tonight or tomorrow.
What else to do when smoking some meat then throw a steak on the grill.
Temp at 155 IT. I added some Dr Pepper to the pan below to get it up to temp for when I wrap it at 160 IT.
Wrapped and back in to get to 200-205 IT. It is really moving now that it is wrapped. One probe says 183 and the other says 172. Once one gets to 200, I will rep robe a couple of places to make sure it is accurate.