7 3/4 Pork Butt Pulled W/Qview Pay Back

Discussion in 'Pork' started by ronp, Feb 16, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I have a guy that is helping me move and pack. He is a big black guy that weighs in at 400 and is almost 7' tall I would guess. He is also going to load my truck when I am ready. I call him Bubba.[​IMG]



    Painted with Yoshidas, garlic and lemon pepper. The rub got packed already.[​IMG]



    3 cups water and chicken and beef stock in the drip pan for adding to the pulled pork tomorrow.



    A nice burn.



    Nice and crusty.


    He really liked some thighs I gave him last week so I thought I would give him this for a treat.

    7 dollars worth of meat can go a long way in showing appreciation.[​IMG]

    More later and tomorrow after I pull it.

    Thanks for looking.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That is a fine looking pork butt Ron... I love the char you put on it...[​IMG]

    How is the Garlic and Pepper Yoshidas? I think it is my favorite...
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Always nice to see people take care of people who help them out. [​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    It's really good Paul.
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    All done.



    Nice color and flavor.



    Mmm, juicy and moist.



    Lot's of liquid gold ready to defat.




    All pulled and chilled. Really moist and tasty and good flavor.
     
  6. ciolli

    ciolli Meat Mopper

    looking good ron. i will have to try some yoshida's on pork here soon. i have only used it on chicken and beef. great looking pulled pork though
     
  7. triplebq

    triplebq Smoking Fanatic

    Tx
    Ron how do you get or why do you get those distinct lines in your meats ? Is that a trick way to rub or what ? Looks great . Thanks for the Qview
     
  8. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Ron..... if I were gonna fix a 400 pound man named Bubba a pork butt to eat, I'd make an extra just in case the first one didn't fill him up. Kinda like throwin a hungry bear ONE piece of bologna.


    Shweeeeeet!
    [​IMG]


     
  9. oneshot

    oneshot Master of the Pit SMF Premier Member

    Excellent lookin piggy there Ron..... [​IMG]

    I'm gonna try an 18 pound pork roast like that....[​IMG]
     
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Make sure he loads the truck first. He's gonna be licking his fingers.
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks.

    The lines come from a combination of the 700' grates and the Yoshidas.
     
  12. wingman

    wingman Smoking Fanatic SMF Premier Member

    Ron, stellar job on the pork butt. Yo****as hu? I cook with it allot but never thought to use it on pork butts. I'm going to have to give that a try. Thanks and I hope the pork butts put a smile on Bubba's face and some extra energy in his lifting as he moves you.
     

Share This Page