They had a good deal for the meat i like to grind for hamburgers-tomorrow
So i marinated 1 of the 4 with red wine,lime juice,fresh tyme and tarragon for 3 hours
Got the hell pit hot and thru some hickory wedges on
Chuck steak a searing
3 minutes a side-was 141 internal and rested 6 minutes
Some beer battered fries with my fresh homemade ketchup
Fine 3 dollar a plate meal.....
So i marinated 1 of the 4 with red wine,lime juice,fresh tyme and tarragon for 3 hours
Got the hell pit hot and thru some hickory wedges on
Chuck steak a searing
3 minutes a side-was 141 internal and rested 6 minutes
Some beer battered fries with my fresh homemade ketchup
Fine 3 dollar a plate meal.....