Picked up a Bone in pork butt from a local butcher this afternoon, ABout $13 for butt just over 6 lbs. His pork is a little more per pound, but it is from hogs from his family farm. Top notch stuff, and worth the coin. Injected it with my injection(apple juice, o.j., lea and perrinns, TOny C's Creole seasoning, hot sauce, brown sugar, honey, brown sugar, and cider vineager. Also rubbed with mustard, and my rub, should get about 8 hours int he fridge before going on tonight for an all nighter. I will reapply rub before puttin on smoker. For a snack around 2:00 a.m., i have a little over a pound of crab legs I will smoke.. I also cut some chicken wings into drummies, and wings,. Total ammount 7 dozen. I put them in a buttermilk marinade,"buttermilk, Tony C's, a little kosher salt, black pepper, soy sauce, garlic powder, honey, brown sugar, and some of my rub". They are bagged and will get a good 12+ hours in the marinade. I will rinse, apply some black pepper, & and smoke in the GOSM, ad the kettle tomorrow Using lump, hickory, and apple in the GOSM,and the kettle Also doing slaw, and a few othe things for my daughters b-day party tomorrow. Pics to follow when I have some free time.