6.5# NY Strip roast for first time

Discussion in 'Beef' started by mike3ga88, Jun 15, 2014.

  1. mike3ga88

    mike3ga88 Fire Starter

    This was just my 3rd smoke since I got my smoker, first 2 was some Boston Butts that turned out great, today I stepped it up and went all out for Fathers Day. I did a 6.5# NY Strip roast. I rubbed it down with evoo and montreal steak seasoning last night and wrapped in plastic wrap in fridge. I put it on the smoker this afternoon using a mix of hickory, apple and cherry wood. Had the smoker at 250 and it was at 100 IT when I probed it just after 1 hr, thought I was in trouble lol. I ended up pulling it at 130 IT alittle after 2 hrs. let it rest for about 30 minutes while I was tending to my country style ribs and twice baked taters, both of which I got the how to`s on here :) I sliced the NY Strip into thick steaks and tossed a few on the gas grill to sear and without a doubt it was the best steak I have eaten, ribs were amazing and the taters as well. I was to stressed to get pics during the process whoops. I did get a couple plated shots I will try to post. 

  2. elginplowboy

    elginplowboy Meat Mopper

    Looks good here.
    mike3ga88 likes this.
  3. Very nice!
    mike3ga88 likes this.
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That all looks great, nice job ! Thumbs Up
    mike3ga88 likes this.
  5. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    looks good here too ..
    mike3ga88 likes this.
  6. mike3ga88

    mike3ga88 Fire Starter

    Thanks everyone, had leftovers last night and the smoke taste was more intense and yummy. Got a couple steaks left for tonight were going to cut into thin strips and have steak burritos or use it instead of beef in a taco salad. My daughter loved the twice baked potatoes and the country style ribs were fall apart tender, everything I did came from here on the forum. Looking forward to trying more 

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