500 Dollar Pastrami W/Qview

Discussion in 'Beef' started by ronp, Jul 9, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Don't I wish. This is for my lawyer tomorrow. I gave her a taste last time I saw her and said next time you come here bring a pastrami. I quoted 8 dollars a pound but I wish I could charge her hourly rates, which are 155 dollars an hour with a Pre Paid Legal discount plus she gave me another 8 percent that brings it to a 33% discount, but still, 155 dollars an hour? Total bandits.[​IMG]

    Anyway, I am rushing this one and at least starting high at 275' as my last stalled at 165' forever and I just put it in the fridge for the night and then steamed the mext day.

    Using hickory, cherry, to start, and some mesquite.

    More to come. Wish me luck. Thanks.
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I like the mix of smoke. Should be a nice combination for Pastrami.

    Maybe I'll get 2 briskets friday when I'm on the road...I really want to do a Pastrami, but I got have another brisket smoke for sure! I'll have to see how bad the prices are now...last ones we got were on sale @ 1.88/lb.

    Keep it coming...sounds good!

    Eric
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Good luck Ron.
    Highway robbery, but hey-sometimes you just need a lawyer.
    Got a 10lb brisket on right now, in the third hour of a bad stall, 162.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Not good, but stay with it. Mine has just dropped from 165' to 158' after I lowered the smoker to 225'. I am going to raise mine to back to 275'.

    Good luck.
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I finally got it up to 190' in the foil I will slice it tomorrow.



    More to come. Thanks for watching.
     
  6. oneshot

    oneshot Master of the Pit SMF Premier Member

    Lookin good Ron. Can't wait to see the sliced pics.[​IMG]
    What temp. did you foil it?
     
  7. fishawn

    fishawn Smoking Fanatic

    Looking Good man.
     
  8. bbrock

    bbrock Meat Mopper

    Looks real good Ron!!
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Great looking stuff, Ron, but don't sweat your "highway robbery"...you can't imagine what my attorney charged ! [​IMG]
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I think I finally got tired of waiting and foiled at 170'.



    Still looking good putting to rest soon in the fridge.



    I sliced it this AM.

    Nice and shaved. My attorney loved it, she and her assistant had a sammie while I was there.

    I just looked up from my laptop and saw this. Spectacular to say the least, I have some comments on my views so I thought I would share. It only lasted a very short time and is gone already, glad I had a chance to see it.



    Another quick review on my new Chef's Choice slicer model 610 from Home Shopping Network hsn.com, I gave it a 5 star rating on both amazon.com and hsn.com. It worked flawlessly and did a good job of shaving it.

    Thanks for watching.

    Now, what's next? Hmm, I still have spares to eat up. Too much food and not enough eaters.
     
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks great Ron. If it was for your lawyer I hope you used urine as a mop sauce. LOL

    But hey, that new slicer looks like it did a great job.
     
  12. oneshot

    oneshot Master of the Pit SMF Premier Member

    Hey Ron, Excellent job[​IMG]
    I hope when I finaly do mine it comes out just like that!!!!

    I have the same problem as you, so much food and not enough eaters..[​IMG]
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Funny, I should have.

    Slicer worked great!
     

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