hey guys and gals, i haven't posted in a while 'cause i just bought a house and blah, blah, blah... here's the chuck. i'm trying something different today in light of the "foil - no foil" and "mustard - no mustard" questions. generally, i use mustard and then foil at 170*. today, no mustard, no foil, using a peach/pecan combo and smoking @ 240*. i'm expecting this to take a lot longer to reach the deisred temp, but my theory is better bark will result. i'll post my findings in due time.