OK, since I got my Char-broil side by side in May, there has been 15 to 20 rack fly through this smoke with different out comes every time (still learning) Anyways, I did the 3-2-1 method this time. You'll see the problem at the end. Night before: On the smoker: 3 hours: Before Foiling: First rack: Then all the rest.... I don't get it. They all fell apart. I am one of those the like a slight tug. These I went to cut and they were muss. Tasted great but some were just a pile of meat. I avg 205-230 during the 6 hour smoke. I put apple juice and Malibu Rum in the foil for the 2 hour part. Should I have not done that?? No wind to speak of. Just don't know.