Finally got a chance to smoke something. Woke up to 30 mph winds and thunderstorms ...... smoke is still happening. I moved the cgsp to the screened in porch
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The meat is an arm roast, rubbed with jeff's rub, first time trying it ! Will be spritzed with 3 - 1 mix of apple/cherry juice and bourbon. Right now i'm cooking with Kingsford Charwood lump, bought one bag to try and so far it doing real good. Staretd with 1/2 a chimney unlit in the basket, dumped in a chimney of lit. That was at 7:30, meat went on at 8:30. Still holding steady at 245.
Have two bags of Royal oak lump to use once this is gone. Using hickory chunks for smoke.
Pic time -
The meat is an arm roast, rubbed with jeff's rub, first time trying it ! Will be spritzed with 3 - 1 mix of apple/cherry juice and bourbon. Right now i'm cooking with Kingsford Charwood lump, bought one bag to try and so far it doing real good. Staretd with 1/2 a chimney unlit in the basket, dumped in a chimney of lit. That was at 7:30, meat went on at 8:30. Still holding steady at 245.
Have two bags of Royal oak lump to use once this is gone. Using hickory chunks for smoke.
Pic time -