4th of july campout with Q-VIEW

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tld

Smoke Blower
Original poster
Mar 30, 2008
113
10
Gowen, Michigan
Up at 5:00 am to start the butt. Put fatties on at 6:30. by 7:30 heard a lot of complaining from other campers. They didn't like waking up with growling stomachs from the wonderful smell of smoking food. Hope it turns out as good as it smells.Fatties made with scrambled eggs and mex. 4 cheese.
1710c082_vbattach19107.jpg

f930ab65_vbattach19108.jpg
 
At 8:00 fatties are ready for foil been spritzing fatties and pork with apple juice and capt morgan. 8:45 fatties ready to eat
485efe4a_vbattach19111.jpg

602d02f2_vbattach19110.jpg

8e897278_vbattach19109.jpg
 
Thanks
11:30 decided to try ABT and pig candy for the 1st time
ABT with cream cheese and mex 4 cheese wrapped in bacon. heres start and finish pic's
2a4ed5cb_vbattach19114.jpg

d089dd6e_vbattach19115.jpg

a03fc42d_vbattach19112.jpg

f705122f_vbattach19113.jpg
 
2:00p.m butt at 165* ready to wrap. At 5:00p.m. at 204* and ready to foil. 6:15 p.m. ready to eat. For got to mention I used Jeff's rub on the fatties and the butt with mustard. Also put a finish sauce (SoFlaQuer's) on the pulled pork and my homemade BBQ sauce on the side.
dce2b952_vbattach19118.jpg

35b0841d_vbattach19116.jpg

4cb7ae9f_vbattach19117.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky