4th of july campout with Q-VIEW

Discussion in 'Pork' started by tld, Jul 6, 2008.

  1. tld

    tld Smoke Blower

    Up at 5:00 am to start the butt. Put fatties on at 6:30. by 7:30 heard a lot of complaining from other campers. They didn't like waking up with growling stomachs from the wonderful smell of smoking food. Hope it turns out as good as it smells.Fatties made with scrambled eggs and mex. 4 cheese.
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  2. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic!!
    Now I have a growling tummy!
     
  3. tld

    tld Smoke Blower

    At 8:00 fatties are ready for foil been spritzing fatties and pork with apple juice and capt morgan. 8:45 fatties ready to eat
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  4. tld

    tld Smoke Blower

    Thanks
    11:30 decided to try ABT and pig candy for the 1st time
    ABT with cream cheese and mex 4 cheese wrapped in bacon. heres start and finish pic's
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  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Now thats one campout. Great job. Sure the others enjoyed that smoke.
     
  6. tld

    tld Smoke Blower

    2:00p.m butt at 165* ready to wrap. At 5:00p.m. at 204* and ready to foil. 6:15 p.m. ready to eat. For got to mention I used Jeff's rub on the fatties and the butt with mustard. Also put a finish sauce (SoFlaQuer's) on the pulled pork and my homemade BBQ sauce on the side.
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  7. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Great job TLD......that butt is a thing of beauty! [​IMG]

    oh, and the abt's and fatties looked pretty tasty too.....[​IMG][​IMG]

    L8r,
    Eric
     
  8. cbucher

    cbucher Meat Mopper

    Man, those vittles are making me hungry. I haven't had lunch yet.
     

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