4th Huli Huli ribs!

Discussion in 'Pork' started by eatmypork, Jul 2, 2016.

  1. eatmypork

    eatmypork Smoke Blower

    So decided on doing some ribs for the 4th. The wife is pregnant and been craving Hawaiian BBQ and I want ribs. So I searched high and low and behold I found this!


    Rub

    2 TBS - Granulated Garlic
    2 TBS - Kosher Salt
    1 TBS - Sweet Paprika
    1 TBS - Cayenne Pepper
    1 TBS - Granulated Onion
    1 TBS - Black Pepper
    1 tsp - Cumin
    Sauce
    1 Cup - Pineapple Juice
    1/2 Cup - Ketchup
    1/2 Cup - Low Sodium Soy Sauce
    1/2 Cup - Light Brown Sugar
    2 TBS - Apple Cider Vinegar

    Found it on this Web site
    http://www.thewolfepit.com/2014/10/huli-huli-pork-ribs.html?m=1


    Will have pics of the experience!

    Chris
     
    Last edited: Jul 2, 2016
    disco and sauced like this.
  2. smokeymose

    smokeymose Master of the Pit

    Watched the video. Looks good!
    I'll stay tuned...
     
  3. eatmypork

    eatmypork Smoke Blower

    Funny that's what the wife said!
     
  4. smokeymose

    smokeymose Master of the Pit

    Looks like the ball's in your court.
    Good luck!
    😊
     
  5. b-one

    b-one Smoking Guru OTBS Member

    :popcorn:
     
  6. sauced

    sauced Master of the Pit

    Lol....have made hulk hulk chicken, never ribs!! Let us know how they turn out!
     
  7. sauced

    sauced Master of the Pit

    Hahaha....huli huli, not hulk hulk. Dam auto spell.
     
  8. eatmypork

    eatmypork Smoke Blower


    How was that hulk hulk chicken?.... lol.... but really how was it ?


    Chris
     
  9. sauced

    sauced Master of the Pit

    The family loved it. But it has lots of sugar in it....hence huli huli in Hawaiian means turn turn.
     
  10. sauced

    sauced Master of the Pit

    Here is the recipe I have.

    1 cup packed brown sugar
    3/4 cup ketchup
    3/4 cup reduced-sodium soy sauce
    1/3 cup sherry or chicken broth
    2-1/2 teaspoons minced fresh gingerroot
    1-1/2 teaspoons minced garlic
    24 boneless skinless chicken thighs (about 5 pounds)
     
  11. sauced

    sauced Master of the Pit

    The chicken is marinated in that sauce, cut the chicken into cubes and put into a zip lock bag, I do mine overnight. Then thread on skewers and grill.
     
    Last edited: Jul 2, 2016
  12. eatmypork

    eatmypork Smoke Blower

    So should I flip the ribs during the cook?
     
  13. b-one

    b-one Smoking Guru OTBS Member

    It will depend mainly what your cooking on but most likely no.
     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking forward to seeing these when they are done.

    They sure sound good!

    Al
     
  15. muralboy

    muralboy Smoking Fanatic

    Might have to give this one a try
     
  16. eatmypork

    eatmypork Smoke Blower

    The Q- view has started!
    So ribs rubbed down and ready for the smoker.
     
  17. eatmypork

    eatmypork Smoke Blower


    On the smoker😃!

    Chris
     
  18. eatmypork

    eatmypork Smoke Blower


    1 hour and 45 min in wrap time.


    2 racks foiled


    Then the CSR's

     
  19. eatmypork

    eatmypork Smoke Blower

    1 hour foiled pulling out to sauce



    Sauced and ready to finish off!


     
  20. b-one

    b-one Smoking Guru OTBS Member

    :drool
     

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