4 smoked chickens

[werdwolf]

Decided I need to start smoking a little more in bulk and get stored up for winter. So here's a simple smoke with 2/3 cherry and 1/3 mesquite.

Brined in Kosher salt, sugar, Worcestershire, molasses for a good four hours.

Then rubbed with lemon pepper and Cajun seasoning.

Into the smoker.

More Q VIEW to follow when they are done.

 

[pineywoods]

Looks like a great start!

 

[werdwolf]

well here are 2 of them. Very good, smoke was a little on the light side.

My wife and I pretty much devoured one of them. rest cut up and in the freezer and the carcasses, wings, and pan drippings split into four freezer bags for soup this winter.

 

[sumosmoke]

Looks like a great smoke ya had there! Good idea for saving all the scraps for soup, I've yet to do that and it's ridiculous not to.