4 Fatties and rosemary potatoes Q view

Discussion in 'Fatties' started by treegje, Dec 14, 2009.

  1. treegje

    treegje Master of the Pit


    belle pepper
    red onion
    cooked ham cubes
    minced pork

    cut vegetables and a little stewed

    woven bacon

    minced pork mixed with rub
    on top of

    first layer

    second layer

    the third layer, I have no picture
    it was the cheese
    My first ever fattie,was born

    I mixed the potatoes and rosemary and olive oil

    everything ready to smoke

    the potatoes, I put later on the second grid


    cut into slices

    Next time I will use more cheese

    My family members were very satisfied
    the fattie truck is left,where will it end?

    Thanks for all the info,smoker friends

  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    very impressive for your first treeg. The color on the bacon is perfect, what was the temp of the smoker?
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! They look delicious. Welcome to the addiction. [​IMG]
  4. rivet

    rivet Master of the Pit OTBS Member

    [​IMG]Very nice fattie and those potatoes looked outstanding!
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on that first FATTY, I really like the flavors you have used. Points to you my friend.
  6. treegje

    treegje Master of the Pit

    The smoker had a temp of about 220 a 230 F,for 3.5 hours
    the potatoes as a 2.5 hours

    many thanks for de points [​IMG],am very glad I tried
    the variations that you can make,your imagination is the limit
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    WOWthats all that can be said about the whole meal. First the fattie looks prefect and in the first shots the bacon was the widest slices that I have ever seen. The fillings were great too I loved the combonation. Then those poatoes look awesome and did you get much iof the smoke flavor in them??[​IMG]Go out again the geert you keep on amosing us in here.
  8. Superb Q-view! Very nice job indeed!
  9. porkaholic

    porkaholic Smoke Blower

    I especially like the presentation. Fatties, yet other white meat[​IMG]
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Nice looking fatties! They are becoming my favorite food group. [​IMG]
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those Look Great...[​IMG]
  12. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Great post Geert. Lots of nerve for the first fattie to go with so many. They all look amazing. I bet those new taters were great with the rosemary. Can you explain the chicory a little further. I have only had it in coffee when I lived in deep south Louisanna. Man that stuff will wake you up. But I do not think [​IMG]that is what you are referring to.
  13. alx

    alx Master of the Pit OTBS Member

    Food artistry geert.I hear you folk like eel???
  14. john3198

    john3198 Smoking Fanatic

    Nice job.

    Cruizer - the Chicory you are thinking about is the root of the chicory plant that is dried, roasted, and added to coffee.

    From his pictures, this is what we would call Endive, or Belgian Endive, over here. A related plant, but totally different. Good in salads. Can be slightly bitter.
  15. the dude abides

    the dude abides Master of the Pit OTBS Member

    Geert, dude. Those are awesome. Especially for your first run. You're setting the bar pretty high for yourself.

  16. treegje

    treegje Master of the Pit

  17. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Awesome smoek man..I tell ya when you smoke something by god you smoke something..all yur queu view has been awesome..Points on this one[​IMG]

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