4# Chuckie w/ q-View!

Discussion in 'Beef' started by joopster, Jan 31, 2015.

  1. joopster

    joopster Smoking Fanatic

    Well I couldn't wait until tomorrow to smoke something so why I was out I grabbed a 4 lbs. chuck roast.



    Rubbed in worceshestire and SPOG.
     
    Last edited: Jan 31, 2015
  2. joopster

    joopster Smoking Fanatic


    Still got my hillbilly wind block going.

    8-12 inches headed our way...
     
    Last edited: Jan 31, 2015
  3. joopster

    joopster Smoking Fanatic


    Here she is, just put on the ole smoker about 1 hr. ago.

    Doubt it will be ready for dinner but we will see.
     
    Last edited: Jan 31, 2015
  4. It looks good. Keep the pics coming.

    Happy smoken.

    David
     
  5. scooter-man

    scooter-man Smoke Blower

    If it's done in time, that should be a great dinner.

    Late!
     
    Last edited: Jan 31, 2015
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Start !![​IMG]

    Similar to my method too!![​IMG]

    Be Back

    Our 8" to 12" isn't getting to PA until tomorrow night.[​IMG]

    Bear
     
  7. joopster

    joopster Smoking Fanatic

    174 IT - 

     
    Last edited: Jan 31, 2015
  8. b-one

    b-one Smoking Guru OTBS Member

    Looking good can't wait for more pics and the tasty conclusion!
     
  9. joopster

    joopster Smoking Fanatic

    199 IT!
     
  10. joopster

    joopster Smoking Fanatic

    12" to 15" now on forecast - and a baby shoulder going on at about 3 am!
     
  11. joopster

    joopster Smoking Fanatic


    Resting
     
    Last edited: Jan 31, 2015
  12. joopster

    joopster Smoking Fanatic


     
  13. joopster

    joopster Smoking Fanatic

     
    dannylang likes this.
  14. joopster

    joopster Smoking Fanatic

    We like paper plates.  Easy cleanup.
     
  15. Nice looking meat and a happy crew

    gary
     
  16. Nice!  Pulled chuck is next on my to-do list.
     
  17. nice looking chucky there, and some happy campers eating, i never though of smoking chuck roast. huh something new.

    dannylang[​IMG]
     
  18. fpmich

    fpmich Smoking Fanatic

    What a great group of taste tester for you there!

    You are a lucky parent!  I love that pic of your kids!   Enjoy them AND the chuckie.

    The smoke ring with pic of chuck out of the smoker, made me drool.

    I know exactly what I am going to do with my 1st chuckie.  I'm not a fan of "pulled anything".  I'll eat it occasionally, but not often.

    I'll cube it, brown it more in iron skillet, to make gravy, and pour it all on top of mashed potatoes or noodles.  I'll skip the grapes.  LOL
     
    Last edited: Feb 8, 2015
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    First I saw the end of this!!

    Nice Job Joopster!![​IMG]

    Great looking gang of helpers you got there, too!!![​IMG][​IMG][​IMG]

    I love Pulled Beef from Chuckies!![​IMG]

    Bear
     
  20. joopster

    joopster Smoking Fanatic

    Figured I would post the chuckie I am doing today as well.

    4.6 lbs.  Put on at roughly 1030AM.

    You can see the rub below.  Doing over Apple and Maple.

     

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