3rd time's the charm

Discussion in 'Charcoal Smokers' started by dembones, Sep 16, 2013.

  1. This was my 3rd smoke, 1st was pork ribs, very good but I was running a bit too hot and the coals ran out to boot, so I know they could have been better. 2nd was a spatchcock chicken that left a fair bit to be desired. This beef rib smoke came out perfect, smoked for about 6 hours at a very steady 230. Mmm, mmm good [​IMG]

    After 4 hours


    Basted a couple times, once at 4 hours and then again near the end, simply marvelous

     
  2. Hello dembones.  Looks great.  Glad you got things going right.  Keep Smokin!

    Danny
     
  3. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Those ribs look awesome.  Do you have any shots of them cut up?  I would love to see the inside!

    Bill
     
  4. Thanks. Forgot to take a pic of them cut up, I'll make sure to do so next time. Next up will be a prime rib roast I think. Need to do as much as I can before winter hits, not that it's excessively cold here but cold enough.
     

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