3 Winter sausages w/Qview

[africanmeat]

winter arrived to cape town (48 F)  it is time for sausages

i decided to do 3 type

 beef hot dogs

4.7 lb Neck beef +1 lb fat

grind it well till smote

add

4 TSP salt

4 TSP coriander

4 TSP black pepper

3 TSP paprika

3 TSP mustard powder

1 TSP sugar

1 TSP cure #1

2 cups of ice

Romanian spice salami

4.7 lb beef + 1 lb fat

 

5 TSP salt

4 TSP coriander

5 TSP black pepper corns

4 TSP paprika

4 Tsp hot chili flakes

5 TSP garlic powder

5 crushed garlic cloves

4 TSP milk powder

2 shot of zueka (grapa ,moon shine, 45%+)

1 TSP cure #1

1 cup ice red wine

Merguez Morocco fresh sausage

4.7 lb beef(last minute decision no lamb ) +1 lb fat

fresh coriander (cilantro) grained with the chillies

fresh chillies

4 TSP salt

4 TSP coriander

4 TSP black pepper

6 TSP paprika

4Tsp hot chili powder

1.5 TSP cumin powder

4 TSP garlic powder

1.5 cups of ice water

First the hot dog

Sorry not this DOG

they will smoke for 2 hours at 130 F

Now the Romanian salami

They will go to the fridge for 4 days to rest

now the Merguez

They will go to the fridge for 48 hours and to the grill on Sunday

in the meantime my wife baked  2 cakes

it is time to pull the hot dogs from the smoker to hot water till IT 155 F and to ice water

A quick taste

they are a litte pale but taste heavenly

Thanks for watchng

 

[adiochiro3]

Looks great! But what's with the hairy little sausage in the middle of the pix?!!!!!! Thank for a great post and nice Qview!

You appear to be a sausage master, which is next on my list of things to learn. I have struggled in a couple of attempts, so I might be picking your brain soon....

 

[captturbo]

That stuff looks beyond fantastic!

But ... where is the door to that MES? 

 

[africanmeat]

That stuff looks beyond fantastic!

But ... where is the door to that MES? 

Door what door  i thought they came with out a door so you can see inside

 (it is on the right just clean)

 

[africanmeat]

Looks great! But what's with the hairy little sausage in the middle of the pix?!!!!!! Thank for a great post and nice Qview!

You appear to be a sausage master, which is next on my list of things to learn. I have struggled in a couple of attempts, so I might be picking your brain soon....

Thanks . any time but i do mostly beef
 

 

[captturbo]

Baaaahahahaa!!!! I see it now. You really are a sausage wizard. I'm totally impressed and wishing I could taste some of that work of yours.

Oh, and mine came with a window so I can See inside. One thing I've never seen through that window is sausage.

 

[justpassingthru]

Whoa Ahron!!!

Those look excellent, thank for the recipes.

What kind of cakes and could we have a money shot, ...please?

The puppy has his sweater on too. LOL

Gene

 

[africanmeat]

Whoa Ahron!!!

Those look excellent, thank for the recipes.

What kind of cakes and could we have a money shot, ...please?

The puppy has his sweater on too. LOL

Gene

one is a coconut meringue  cake and Jen with Orange liqueur and the other one is a sponge and peanut  cake with maple

 

 

[justpassingthru]

Those look excellent, most of the cakes here are home made, very few try the box mixes, any chance of getting the recipes?

Gene

 

[fpnmf]

Awesome!!!

Man that stuff looks delicious!!!

Nice pics too!!

 Thanks!

  Craig

 

[africanmeat]

Those look excellent, most of the cakes here are home made, very few try the box mixes, any chance of getting the recipes?

Gene

yes i will snd you a PM tomorrow
 

 

[africanmeat]

Awesome!!!

Man that stuff looks delicious!!!

Nice pics too!!

 Thanks!

  Craig

Thanks Craig i appreciate it

 

[Bearcarver]

Nice Job Ahron!!!

Great looking sausage!!----And cakes!!  (That first one has a little red in it--like strawberry or cherry)

Real nice BearView close-ups there too!!

Thanks,

Bear

 

[africanmeat]

Nice Job Ahron!!!

Great looking sausage!!----And cakes!!  (That first one has a little red in it--like strawberry or cherry)

Real nice BearView close-ups there too!!

Thanks,

Bear

Yes it is cherry jam

Thanks

 

[smokin vegas]

What a great post!!!!!   Have been wanting to learn how to make sauages!!!   Thank you for sharing your recipes and techniques.  But you're torturing me here I am dieting, have been for two weeks .   HUNGRY!!!!  MUST BE STRONG!  MUST BE STRONG !   Will make sausages in 3 weeks!   Then will have to diet again.  LOL!!!!!

 

[alaskanbear]

Boy, if that doesnt hit the taste buds with a whollup--nothing will.  Well done sir!

Rich

 

[realtorterry]

Never thought I would say this to another guy, but man I would love to try your wiener!!

 

[boykjo]

nice sausages......................

 

[tjohnson]

Wieners and cake

Gotta Love It!

Todd

 

[gotarace]

Ahron...Fantastic looking sausage my man!!!!

  Then there is your wife's cakes...

 they look Delicious!!! Thanks for sharing the Q-Views.