3 Winter sausages w/Qview

Discussion in 'Sausage' started by africanmeat, Jun 18, 2011.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    winter arrived to cape town (48 F)  it is time for sausages

    i decided to do 3 type

     beef hot dogs

    4.7 lb Neck beef +1 lb fat

    grind it well till smote

    add

    4 TSP salt

    4 TSP coriander

    4 TSP black pepper

    3 TSP paprika

    3 TSP mustard powder

    1 TSP sugar

    1 TSP cure #1

    2 cups of ice

    Romanian spice salami

    4.7 lb beef + 1 lb fat

     

    5 TSP salt

    4 TSP coriander

    5 TSP black pepper corns

    4 TSP paprika

    4 Tsp hot chili flakes

    5 TSP garlic powder

    5 crushed garlic cloves

    4 TSP milk powder

    2 shot of zueka (grapa ,moon shine, 45%+)

    1 TSP cure #1

    1 cup ice red wine

    Merguez Morocco fresh sausage

    4.7 lb beef(last minute decision no lamb ) +1 lb fat

    fresh coriander (cilantro) grained with the chillies

    fresh chillies

    4 TSP salt

    4 TSP coriander

    4 TSP black pepper

    6 TSP paprika

    4Tsp hot chili powder

    1.5 TSP cumin powder

    4 TSP garlic powder

    1.5 cups of ice water

    First the hot dog

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    Sorry not this DOG

    [​IMG]

    they will smoke for 2 hours at 130 F

    Now the Romanian salami

    [​IMG]

    [​IMG]

    [​IMG]

    They will go to the fridge for 4 days to rest

    now the Merguez

    [​IMG]

    [​IMG]

    [​IMG]

    They will go to the fridge for 48 hours and to the grill on Sunday

    in the meantime my wife baked  2 cakes

    [​IMG]

    [​IMG]

    it is time to pull the hot dogs from the smoker to hot water till IT 155 F and to ice water

    [​IMG]

    [​IMG]

    A quick taste

    [​IMG]

    [​IMG]

    they are a litte pale but taste heavenly

    Thanks for watchng
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great! But what's with the hairy little sausage in the middle of the pix?!!!!!! Thank for a great post and nice Qview!

    You appear to be a sausage master, which is next on my list of things to learn. I have struggled in a couple of attempts, so I might be picking your brain soon....
     
  3. captturbo

    captturbo Smoke Blower

    That stuff looks beyond fantastic![​IMG]But ... where is the door to that MES
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Door what door  i thought they came with out a door so you can see inside[​IMG]  (it is on the right just clean)
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks . any time but i do mostly beef
     
     
  6. captturbo

    captturbo Smoke Blower

    Baaaahahahaa!!!! I see it now. You really are a sausage wizard. I'm totally impressed and wishing I could taste some of that work of yours.

    Oh, and mine came with a window so I can See inside. One thing I've never seen through that window is sausage. [​IMG]
     
  7. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Whoa Ahron!!!

    Those look excellent, thank for the recipes.

    What kind of cakes and could we have a money shot, ...please?

    The puppy has his sweater on too. LOL

    Gene
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    one is a coconut meringue  cake and Jen with Orange liqueur and the other one is a sponge and peanut  cake with maple

    [​IMG]
     

    [​IMG]
     
  9. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Those look excellent, most of the cakes here are home made, very few try the box mixes, any chance of getting the recipes?

    Gene
     
  10. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome!!!

    Man that stuff looks delicious!!!

    Nice pics too!!

     Thanks!

      Craig
     
    Last edited: Jun 18, 2011
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    yes i will snd you a PM tomorrow
     
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks Craig i appreciate it
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job Ahron!!!

    Great looking sausage!!----And cakes!!  (That first one has a little red in it--like strawberry or cherry)

    Real nice BearView close-ups there too!!

    Thanks,

    Bear
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yes it is cherry jam

    Thanks
     
  15. smokin vegas

    smokin vegas Smoking Fanatic

    What a great post!!!!!   Have been wanting to learn how to make sauages!!!   Thank you for sharing your recipes and techniques.  But you're torturing me here I am dieting, have been for two weeks .   HUNGRY!!!!  MUST BE STRONG!  MUST BE STRONG !   Will make sausages in 3 weeks!   Then will have to diet again.  LOL!!!!!
     
  16. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Boy, if that doesnt hit the taste buds with a whollup--nothing will.  Well done sir!

    Rich
     
  17. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Never thought I would say this to another guy, but man I would love to try your wiener!! [​IMG]
     
  18. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    nice sausages......................[​IMG]
     
  19. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Wieners and cake

    Gotta Love It!

    Todd
     
  20. Ahron...Fantastic looking sausage my man!!!![​IMG]   Then there is your wife's cakes...[​IMG]  they look Delicious!!! Thanks for sharing the Q-Views.
     

Share This Page