Hey everyone!!
My name is Gene. I work full time as a machinist-fabricator and have a family farm in Ellington CT. We grow cigar tobacco And raise Herferds (plenty of Beef and oak). Naturally, I had to try smoking some of that beef. I started building an offset wood burning smoker last winter - Still not finished!! I bought a gas vertical smoker 3 weeks ago, set it up in our repair shop (can keep an eye on it & still get some work done). I've Had Great luck with it - Beef Ribs, Flank Roast, Pork Ribs, & even a couple of steaks! Going to try Brisket Friday. I have a question though : my brisket is too big for my little smoker and was wondering where to separate the point from the flank.
Any input would be much appreciated!
Thanks alot and happy smokin'.
My name is Gene. I work full time as a machinist-fabricator and have a family farm in Ellington CT. We grow cigar tobacco And raise Herferds (plenty of Beef and oak). Naturally, I had to try smoking some of that beef. I started building an offset wood burning smoker last winter - Still not finished!! I bought a gas vertical smoker 3 weeks ago, set it up in our repair shop (can keep an eye on it & still get some work done). I've Had Great luck with it - Beef Ribs, Flank Roast, Pork Ribs, & even a couple of steaks! Going to try Brisket Friday. I have a question though : my brisket is too big for my little smoker and was wondering where to separate the point from the flank.
Any input would be much appreciated!
Thanks alot and happy smokin'.