3 smoked turkey breasts with Q-view

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gethenet

Meat Mopper
Original poster
Feb 22, 2008
239
10
Racine, Wisconsin
First attemp at turkey breast....smoked with ickory chunks...at aroung 250-325...bumped up temp last 45 min..to brown them up...also saw Trevs post about that honey butter glaze...and whipped some up and added it to them...lets just say...they are very GREAT!!!!!
 
Looks great!
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Very niecly done, looks nice and juicy.
 
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