3 Racks BB w/ Q

Discussion in 'Pork' started by njsmoker83, Sep 25, 2011.

  1. Hey guys bought some BB's at Costco the other day.  Kept them in Refridge all week just took them out (room temp 4 hours), yellow mustard, and rubbed them down.  Put them on my new rib rack and threw them on WSM at 225 with apple and hickory.  Going to do 2-2-1, but not sure how to foil them if they are in the rack.

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Put them in an aluminum pan.

    If you have to, cut them in half to fit, then just put a foil cover on. You can put them on top of each other, it won't hurt.

    Then back in the rack to finish.
     
  3. Thanks for the tip SmokinAl.

    This is before i foiled them.

    [​IMG]
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks good so far
     
  5. roller

    roller Smoking Guru SMF Premier Member

    [​IMG]
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    cant wait to see the finished product
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    83, those are looking good, too bad you are going to wrap, they have a nice Bark starting.....sauce them later if you want,I go for bark[​IMG].

    Have fun and..........
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking good,Can't wait to see'em carved up [​IMG]
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Exacatically-----Once they're in foil, they don't care how they're in there.

    These are gonna be Awesome!!!

    [​IMG]

    Bear
     
  10. These are the finished products.  2 wet and one dry.  The first rack wasn't too juicy but the other two were insane.  Best ribs I ever made.  Now I know why at competitions guys smoke multiple racks.  Same time, same package, different taste.

    [​IMG]

    [​IMG][​IMG][​IMG][​IMG]
     
  11. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    WOW! .................Now those look awesome[​IMG]

        Thanks for the Qview

               [​IMG]
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Great looking ribs!!

     Craig
     
  14. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome!!!!!

    Great BearView Too!!!!

    Thanks, NJ,

    Bear
     
  16. jpenny2525

    jpenny2525 Fire Starter

    Dang, now I want me some RIBS! You, know it's the breakfast of champions! [​IMG]
     
  17. chef willie

    chef willie Master of the Pit OTBS Member

    Great lookin' BB's...nice glaze and color. LOVE Costco ribs, always seem better than the rest
     
  18. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Now thats a dinner fit for a king, queen, prince, princess, and even a court jester as myself--hint hint..lolol

    [​IMG]

    Rich
     
  19. You did well. Those look delish!! 
     
  20. just curious but by your post cant you also just foil over the whole rack with the ribs??  it might end up a ton of foil but why not??
     
     
    Last edited: Sep 27, 2011

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