3/4lb Beef stuffed Pork Patties- qview

Discussion in 'Sausage' started by forluvofsmoke, Feb 18, 2010.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I had pork sausage and ground beef thawed that I needed to do something with soon. Didn't do the project that it was originally intended for, so here's what I came up with instead...

    I weighed out each 1/4lb patty, formed 2 large thin pork patties and placed a beef patty between and joined/closed the edge of the pork patties to seal it all up.

    I had 2lb of store brand and 2lb of Jimmy Dean...the JD is the darker colored meat...man, the side-by-side really shows a big difference in the quality.

    Charcoal fired cold smoke with hickory is on...notice the patty @ 11 'oclock is a hybrid (top is JD, bottom is store-brand):



    Cold smoked for 1 hour:



    Searing:



    All done...cross-section is hard to see the layers...:



    Here we go:





    Flavor is really nice...the JD isn't salty and the smokey exterior with a charcoal sear....mmm.

    Thanks all!

    Eric
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great...[​IMG]
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks good and I love tator tots lol
     
  4. timtimmay

    timtimmay Action Team

    Looks good. The Pac-man scene is cool too, did Pac-man eat all of his tots?
     
  5. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    LMBO!!!!! Good imagination!!!!!

    Eric
     

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