3-2-1 with Jeff's rub

Discussion in 'Pork' started by phinfan, Jul 29, 2007.

  1. phinfan

    phinfan Smoke Blower

    Started a rack of spare ribs using Jeff's rub with the 3-2-1 method. Let you know how they go.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Okay we'll wait for you!
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Time for a Sit-Rep (situation report) and maybe some Q-Views[​IMG]
     
  4. big-fokker

    big-fokker Meat Mopper

    [​IMG]
     
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Still waiting [​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Yeppers we'll be waiting ....


    [​IMG]
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    well.... @ 3-2-1 ya got another hour & 30 more for presentation lol ...
     
  8. phinfan

    phinfan Smoke Blower

    Just brought them in they are resting , hope I can get the picture attached ok. Thanks for hanging with me today all of you

    phinfan
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    right on time... plus 15(must be the posting). we're still here....
     
  10. phinfan

    phinfan Smoke Blower

    I have the picture on my computer how do I post it?
     
  11. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

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