Sure I have cooked and smoked ribs plenty of times, but not the 3-2-1 method. I got two big slabs of spare ribs from the packing plant today and going to smoke them up 3-2-1 tomorrow. So what I want from ya'll is prep ideas, I don't want to use a rub. I just want to season them and maybe juice them up with something. I also got some sweet baby rays that I will slather them with when I unfoil the last hour, first time for the SBR also.