2nd smoke'o the day; ity bity baby brisket with chiles ++ q-view++

Discussion in 'Beef' started by chef_boy812, Sep 22, 2008.

  1. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    I just put these guys on,
    A 1.25 lb brisket; I shouda' threw em back an let him get bigger. Mustard and Jeff's rub.
    And a mess of chiles from the yard. Pablano, japs, cayenne, peri peri.
    I am keeping the Apple wood theme today. My mop is equal parts cider vin, Maker's Mark, and water. sprayed every 45 mn.




    More pics soon.
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    your cayennes haven't turned RED yet?
     
  3. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    This plant got tromped by the dog. and the chiles were drying out before they were ripening, Should be something new to play with.

    I like smokeing the green japs as much as the red. I use them in chili and salsa. killer flavor.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Ohhh a snack brisket...Huh...cool!
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    i did christmas abts yesterday...........VERY good. tho i noticed the reds were MUCH milder than the green ones.......

    yeah, our pepper plants get so heavy with fruit, that they snap the limbs.......so i have to take the green ones myself..........
     
  6. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    Here is our little dinner!



    She was a slicer! not as tender as I wanted, but pretty moist and you could cut it with your fork. Lots of room for improvment, but that will just make me smoke more brisket.



    I used my new HOP BBQ SAUCE that I made today. http://smokingmeatforums.com/forums/...ad.php?t=23397

    Teamed it up with some mac and cheese and a nice green salad, gotta add some veg somewhere, You never know if mom is watching.



    dinner was great!
    Thanks for watching.
     
  7. richtee

    richtee Smoking Guru OTBS Member

    You sure that ain't one o dem dere tri-tips?
     
  8. roadrunr

    roadrunr Meat Mopper

    i agree ..due to the shape(triangular) and size, looks like a tri tip
     
  9. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    It just looks that way, It is 1/3 of a brisket flat.
    if you look real close there is a tiny fat cap on a tiny brisket.

    the whole foods beef is slaughtered under 24 month of age, as a safe guard against mad cow desease. thewhole briskets are the size of a big flank steak. all of the cuts at whole foods are small.

    but tasty and green (message)
     

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