I just put these guys on, A 1.25 lb brisket; I shouda' threw em back an let him get bigger. Mustard and Jeff's rub. And a mess of chiles from the yard. Pablano, japs, cayenne, peri peri. I am keeping the Apple wood theme today. My mop is equal parts cider vin, Maker's Mark, and water. sprayed every 45 mn. More pics soon.