Hello all, I am new here (already been to roll call) and have already cooked one 8lb turkey breast. It turned out great, that was on saturday. The temperature outside really jump in the past couple days, so I thought I would experiment with the new smoker and see what would happen since it was 30* warmer outside today than Saturday....here are the results. 8lb turkey breast (again), over apple wood chunks (again), in my Brinkmann Gourmet Electric Smoker. This was a bird in solution, so I didn't brine. Put some rub on, and put her in the smoker for a little over 4 hours. It took 6 1/2 hours on Saturday with a temp at 20* outside. Bird on the grill with rub on it Smoking (hey is this a proper amount of smoke, should I have more or less???) 4 hours later What was left of her when we were done How's that for my 2nd smoke??? All we keep saying is that this has been the best turkey we have ever eaten, and that we would be disappointed going anywhere else for a turkey dinner, if they weren't smoking it. This is me protecting my leftovers!!!