Hi all having a hard time choosing what I want to cook. My wife and I will be married 25 year on June 17. We are planning a party but not sure what to make. At first I was thinking of a couple Briskets, couple Pork Butts/Shoulders, and 8 or so slabs of Baby Backs. Then do to the fact I have my new Smoker all most done and it is big enough to cook a 100lb pig we talked about that. The smoker is made from a 100 gallon air tank. It's 65 inches long (not counting the fire box) and 24 inches around. It's a reverse offset. Now I'm thinking of doing a small pig @50lbs and the briskets and ribs. Guess the big things is she is worried if the pig doesn't turn out we wont have anything to feed all the guests. Wish me luck, would be the first whole pig and the first big cook in the new smoker. Do plan on doing a couple smaller test cooks in it before then.