Last edited:
25 Anniversary Party
- Thread starter biguglysmoker
- Start date
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Thanks took a little over 12 hours for the pig to be done. Everyone enjoyed it and said how jucie and tender it was. Guess that's not to bad for the first whole pig I ever cooked.
Hey
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
Gary
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
Gary
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