22lbs Brisket - Chicken Wings - Salmon - Pulled Pork - BUT...

Discussion in 'Beef' started by thunderdome, May 30, 2014.

  1. thunderdome

    thunderdome Master of the Pit

    Last week BBQ Island Inc was defrosting their freezer, so they had a sale on their ‘thawing’ meat. Brisket @ $2.99/lbs for choice. Had to take advantage.

    Went down there and picked up 2. One for a buddy. They had a 14lbs’r and a 22.5lbs’r. Figured I’d give him the mega.

    Threw them on the passenger floorboard and headed hom. When I got there…whoops Looks like I had punctured the cryovac on the large one and the myoglobin was leaking. Thank god for rubber floor mats.

    Anyhow, this lead to an impromptu Brisket cook on a Thursday night since I didn’t have the means or space to re-seal it and store it until Memorial Day.



















    Here’s the ‘BUT’: I didn’t get any pics sliced or plated




    I’ve been cookin salmon over the Vortex quite a bit. Here’s how:





    Here’s the ‘BUT’: I didn’t get any pics past this point. None finished or plated




    Another night, I did some chicken wings











    Here’s the ‘BUT’. I didn’t get any pics past this point. None finished or plated




    Sunday night I decided to cook some Pork Shoulders and offer them to friends/family for their Memorial Day gatherings. Good news is, that I sold it all! Mad Hunky GP (last of the old label) + Golden Brown Sugar. Injected w/ Butcher BBQ Pork Injection













    Here’s the ‘BUTT’: I didn’t get any pics past this point. None finished or plated

    Wait…On second thought, we made a Pulled Pork Pizza with it!

    Here’s where I laid out some BBQ sauce and the meat over it



    But…I didnt get any pics past this point [​IMG]
     
  2. mneeley490

    mneeley490 Master of the Pit OTBS Member

    That's some killer looking grub! 22 lb brisket? Wow, the biggest one I've come across was about 16 lbs,
     
  3. bruno994

    bruno994 Master of the Pit

    Must have gotten that one off an elephant...looks good man.
     
  4. thunderdome

    thunderdome Master of the Pit

    Just saw Harry Soo cooked a 27 lbs brisket. Did i mention he did it on an 18.5 WSM?
     

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