I've had my 22.5" WSM for a few years now and in regards to smoking pork I've done 4 bone in butts totaling 34lbs (roughly 8.5lbs each). Took about 10-12hrs by the time they were all done running heat between 235 and 250. My question is am i pressing my luck with choking off my smoker if I were to add another bone in butt per cooking grate? VWB site shows them putting 4 boneless butts on the top grate, but i remember when i first fired up this smoker and laid 6 whole chickens on the top grate and it choked off the heat from circulating properly up through the smoker and I really don't want to do that with a smoker full of pork butts. Any experience and advice is MUCHLY appreciated.