So after trying and almost losing my religion with natural sheep casings the last time, I picked up some collegen casings and did 20 pounds of pepper sticks with cheese. What an improvment over the natural casings! BUT having an older Enterprise stuffer cranking this mixture through even a 1/2 inch tube was a BEAR! And yes I had the right amount of water in the mix and then some. I've seen places that sell a gear reduction kit for these stuffers, anyone out there tried this setup? I really like this old stuffer and dont really want to spend money on a different one that probably wont stuff any easier, now I have to go and ice my arm from all that cranking :)