gr0uch0
Master of the Pit
Take a look at the pictures at the top of the thread: there's no foil lining, and has all appearances of a temporary setup where the plywood is simply placed on the top and slid off for tending/mopping purposes. Expanded metal grate is a block below the top: gives the depth needed for a hog. Great, century(s) old style pit setup for short-term use.Looks like a Hell of reunion. Did u line the inside of pit with foil? And how does the plywood work as a lid? I just built a cinder block pit and have a 100lb hog coming on Friday. Thanks for any info