2 parts poulty, 1 part pork

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va_connoisseur

Smoking Fanatic
Original poster
Dec 13, 2007
338
13
DC Metro - Northern Virginia
I am going to give my Weber Smoky Bullet a run this weekend. Going to do two chickens and a 5 pound butt. The original plan was to do them all on the top grate (love the capacity of this thing)...BUT

I was thinking about putting the butt on the top grate and the chickens below because with the longer cooking time of the butt, there will be some sweet juices flowing down on the birds.

Good idea or should I keep them all on one rack?
 
I'm with you on that one. I think the pork drippings would add nice flavor to the birds.

Even though you'd be cooking the butt longer, the thought of the bird drippings on it doesn't appeal to me.

Let us see the results, too. Hope you have a good smoke!
 
I'm with Rivet on this one...I will have pork "baste" my birds, but not the other way around. When I do chicken, it goes on the bottom.

Just my $.02
 
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