2 Firsts, My 1st Brisket and 1st Q'view

Discussion in 'Beef' started by wanbli, Jul 4, 2009.

  1. Howdy folks, We got a 10lb brisket for the 4th.



    got it rubbed with mustard and dry rub Thursday night and let it sit in the 'fridge overnight.



    popped it into Nola at about 6:30 or so



    After 4 hours





    after 8 hours



    We put a pan of beans under it after 8 hours



    At 12 hours I thought maybe I should check the temp. It was at 200* I checked it in 4 place. The probe went in like a hot knife thru butter
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That's a rich looking bark ya got on the meat. The beans look great too!! Congrats on the great smoke!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good congrats on a fine job [​IMG]
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Good looking brisket - I have to say I have never seen a cooker like yours - interesting.
     
  5. The smoker was desgned and built by a guy in Grand Rapids, Mich. I found it on Craigslist. It is definetely different but I like it. I used less than 4 lbs of lump charcoal and I believe about 6 or 8 pieces of wood to hold the temp for 12 hours. I think that's pretty economical fuel consumption. There are pics of the internals of the smoker in another thread I posted. I think it's title is Nola Mae and The Pit. Peace, Wanbli
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very yummy smoke everything look great.
     

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