Tried this last weekend on the "Memorial rib smoke" and it worked pretty good. Some of the best Ive done in fact. I had an enormous foin pan that I had bought for brisket but realized it was way too big for my cooler so it never got used. Well when I was smokin my ribs I decided to try. Oh yeah all three slabs of BBs fit in nicely so I added about a qaurter cup or so of the Captain apple to the pan and foiled the top. It fit nicely into the Chargriller and the rest is history. Actually the ribs are history. Has any one else done this? If not then try it and lets here if it works for you as well as it did for me.