Well first off. My names Justin and I'm from Dauphin Island, Al and new to the forum. Got a 50 dollar smoker from Academy for christmas and I have used it a few times with pretty good results but I have just done ribs and tenderloines. The ribs have had good taste but not the most tender ones I have eaten. Wild and store bout pork tenderloines. I am thinking about doing a butt when I get home on thursday and I see this 2-1-1 method or whatever yall are talking about. Can ya'll guide me on what yall mean by this. Also when you wrap it with a towel what are you accomlishing by doing this. Just wondering. Want to have a explanation when I get asked what the hell im doing. I like the captin morgan spray that I seen on here somewhere. Sounds good. And what about a rub. I have the store bought kind from grill mates or whatever it is. I want to step up my game in the smoking meats department and I know yall can teach me how to get to the next level.