1st Turkey in the pellet cooker W/Q-view

Discussion in 'Pellet Smokers Group' started by cptn jon, Nov 27, 2014.

  1. I did a 14# turkey that I brined (using Jeff's Maple W/Rub brine) and put it in the smoker along with 3 Wild turkey breast that was harvested last year.

    4 hours into the cook. Think I need more space in the smoker.



    Finished product. Everyone said that "they have never hade turkey that was that moist and flavorful. That's the only way to do turkey." Pulled it out of the smoker about 3:15P. Sat down to eat at 4P.


    Finished product. Everyone said that "they have never hade turkey that was that moist and flavorful. That's the only way to do turkey." Pulled it out of the smoker about 3:15P. Sat down to eat at 4P.

    HOPE ALL HAVE or HAD A HAPPY THANKSGIVING.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious Jon...very nicely done! Thumbs Up

    Happy Thanksgiving!

    Red
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great Jon !

    Hope you all had a great T-Day.....

    Somethin makes me think ya did with that nice lookin bird !


    :beercheer:
     

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