so, last night I stopped at the store and grabbed 1lb hunk of Mako. I searched through all the threads and didnt find that much other than this "1/2 cup of soy sauce, 1/2 cup of orange juice, 1/4 cup ketchup, 2 tbs lemon juice, 2 cloves garlic, 1/3 tbs black pepper, 1/4 chop parsley(optional). marinate for 4-5 hour." So, I just cut them both (shark & recipe.) in half and left out the parsley. I just put it in to marinate. so I dont have any good pics yet. later today I plan on tryin to smoke that. I think Im gonna use some cherry and apple wood? anyone have good Ideas for the other half of that shark? Thanks for the help. Ill make sure to post pics of everything when Im done.