- Nov 29, 2014
- 65
- 15
So, its been in the brine since 4/25, swirled around every day. I took them out of the brine today and rinsed them very very well.. They are now in the fridge uncovered to develop the pellicle. In the morning I will fire up the smoker on low and get them a little warm. I'll then load up the smoke incense and smoke for a couple of hours. I plan to get the internal temp to about 150 or so.
I'll post pics of course, but if I'm missing something between now and then, let me know. I have email notifications
in the brine
into the fridge
I'll post pics of course, but if I'm missing something between now and then, let me know. I have email notifications
in the brine
into the fridge