I was going to do a Brisket today for some guests but since this is only my second smoke in my New smoker I didn't want to mess up that expensive of a cut. Still trying to dial her in.
I rubbed the ribs down last night with some of Jeffs rub, sorry no pic, wrapped in plastic wrap and put in fridge over night. 2.5 hours in at 230deg and I think they are looking pretty good. The pork shoulder in the pic is for a party next weekend, I'll be camping so no time to cook.
Wife didn't like all the smoke last week so I'm cutting it down a tad
I rubbed the ribs down last night with some of Jeffs rub, sorry no pic, wrapped in plastic wrap and put in fridge over night. 2.5 hours in at 230deg and I think they are looking pretty good. The pork shoulder in the pic is for a party next weekend, I'll be camping so no time to cook.
Wife didn't like all the smoke last week so I'm cutting it down a tad