1st time smoking beef plate ribs

Discussion in 'Beef' started by skipdonohue, Nov 17, 2015.

  1. Here's my first crack at beef ribs.. Just got a Yoder Cheyenne in October and absolutely love it.. Picked up these 2 racks from Restaurant Depot totaling 11.5lbs.  Using hickory logs, cooked at 275 for 5 hours then wrapped in foil with a little beef broth for another 2 hrs...Ribs tasted great and were very moist..


     
    Last edited: Nov 17, 2015
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    :welcome1:

    Ill bet they were great!

    Hard to find beef ribs here, yours are making my mouth water! :drool
     
    Last edited: Nov 17, 2015

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