1st time smoking beef plate ribs

Discussion in 'Beef' started by skipdonohue, Nov 17, 2015.

  1. Here's my first crack at beef ribs.. Just got a Yoder Cheyenne in October and absolutely love it.. Picked up these 2 racks from Restaurant Depot totaling 11.5lbs.  Using hickory logs, cooked at 275 for 5 hours then wrapped in foil with a little beef broth for another 2 hrs...Ribs tasted great and were very moist..

    Last edited: Nov 17, 2015
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Ill bet they were great!

    Hard to find beef ribs here, yours are making my mouth water! :drool
    Last edited: Nov 17, 2015

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