1st Smoked Beef Roast

Discussion in 'Beef' started by smokin al dente, Jan 15, 2012.

  1. So I haven't smoked a beef roast yet in my smoker.  I have this baby sitting in a dry rub of sea salt, cracked black pepper, onion powder, and garlic powder.  To finish it, I put just a little garlic roasted EVOO in the bag.  I'm planning on smoking this either Tuesday or Wednesday.  Will post progress as I may pat down and add another layer of seasoning on it in a day or two.  Maybe add some fresh garlic to it also.

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like your off to a good start!
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

          [​IMG]

    Remember the camera [​IMG]
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    X2
     
  5. Here it is, after sitting in a dry rub since Sunday I cooked up my beef roast.  I pulled it out of the smoker after a 3 hour smoke, the internal temperature was 143.  I let it sit for 15 minutes covered in foil before slicing.  Perfect medium rare!  Turned out great.  Sorry for the low quality pictures but, I once heard if there are no pictures the smoke never happened. 

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  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks like it turned out great!!  Nice job!!
     
  7. beeboq

    beeboq Fire Starter

    Nice job. 
     
  8. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  and your right bad pics are better then no pics. 
     
  9. What temperature did you smoke it at?
     
  10. chef willie

    chef willie Master of the Pit OTBS Member

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