Hello all,
Well the day has come...I am actually cooking something in my smoker (I had many neighbors ask me what smelled sooo good yesterday...when I was seasoning the grill hehe). I hated to tell them it was just wood :-)
Anyhow here are some pics (warning...some of these pics are graffic...)
We started off two weeks ago by butchering some lovely cornish game hens that were just getting too big...and eating too much (where tha head on that thing!!!)
Then I soaked them all (there are 4 total) in the Brine recommended on this site for about 20 hours...Rinsed them off this morning...patted them dry, and then put them in the smoker:
I took some advice on this forum and bought a 10 inch cast iron skillet...works awesome for the wood!!! I also bent the metal stop on the damper to allow better control of the heat...I havent had time to go out and get the pavers...so I bought a cheap fire mat to put down under...may not work to keep the gook off the deck, but oh well...I will just have to powerwash it....
I will post more pics as the day progresses...I am setting the heat at about 300 degrees. I used some apple juice in with the water pan and am using Apple/Hickory wood...
Anyways, I wanted to thank everyone on this forum for their good advice...esp with some of the mods.
Will post pics later when the birds are closer to being done...
Well the day has come...I am actually cooking something in my smoker (I had many neighbors ask me what smelled sooo good yesterday...when I was seasoning the grill hehe). I hated to tell them it was just wood :-)
Anyhow here are some pics (warning...some of these pics are graffic...)
We started off two weeks ago by butchering some lovely cornish game hens that were just getting too big...and eating too much (where tha head on that thing!!!)
Then I soaked them all (there are 4 total) in the Brine recommended on this site for about 20 hours...Rinsed them off this morning...patted them dry, and then put them in the smoker:
I took some advice on this forum and bought a 10 inch cast iron skillet...works awesome for the wood!!! I also bent the metal stop on the damper to allow better control of the heat...I havent had time to go out and get the pavers...so I bought a cheap fire mat to put down under...may not work to keep the gook off the deck, but oh well...I will just have to powerwash it....
I will post more pics as the day progresses...I am setting the heat at about 300 degrees. I used some apple juice in with the water pan and am using Apple/Hickory wood...
Anyways, I wanted to thank everyone on this forum for their good advice...esp with some of the mods.
Will post pics later when the birds are closer to being done...