1st RIB-O-LATOR Ribs

Discussion in 'Pork' started by jaxgatorz, Jul 9, 2010.

  1. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Well i got me a new toy and figured today would be a great day to try it out...Got 3 racks of BB's and 1 rack of St.Louis...Did the brown sugar cake on the ribs and let it turn to liquid...Got the wsm fired up and threw in some cherry wood for today's smoke....I will post pictures of the progress as i take em.......Have a great day folkz !![​IMG]

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  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Ooooh! Shineys! [​IMG]

    Looks good so far! .... and on the plus sid you can charge ferriswheel rides to the neighborhood mice after your done with the ribs... heh-heh.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Mike be sure to deliver them to me while still hot for testing [​IMG]
     
  4. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    1 hour in.. Time to spray some apple juice

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  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very Cool !

    Well hot actually, but still cool.

    Bearcarver
     
  6. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    almost 3 hours in.........

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  7. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Looking good I am interested in clean-up on that contraption.  They make one that fits a UDS if I am correct.
     
  8. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Looking good!
     
  9. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Yes they do make one.. It's this one [​IMG]   Will let ya know about the clean-up when it happens...Here we are at 4 1/2 hours..

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  10. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Mike.... I'll PM you my address and you can just foil and cooler a rack of those and put them on the next plane heading my way!
     
  11. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    BB's are done..Right at about 5 hours...St.louis rack has a little more time left to cook......Here are some finished pics.I think im gonna like this rib-o-lator... Gonna do some chicken and fish and veggies on it tommorrow...Thx for looking....

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  12. deltadude

    deltadude Master of the Pit OTBS Member

    Yo JaxGatorz,

    AWESOME looking ribs,  that is the most even pull back I have ever seen, very uniform, meaning your new rib-u-lator toy did a good job helping to cook those ribs even from end to end.  EXCELLENT..
     
  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look outstanding [​IMG]
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Man oh Man there Mike that thing looks like it works like a charm. The ribs look great but I'm in Alabama right now working so I'll have to get my rack later.
     
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man those are outstanding!! I've been wanting one of those forever
     
  16. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    No foil even! Awesome!!
     
  17. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow is all I can say[​IMG]
     
  18. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Wow Mike .... I should have made a trip to Jax to visit ya!
     
  19. smokingeagle

    smokingeagle Smoke Blower

    them ribs look awesome. how long did it take to smoke?
     
  20. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    well i cant speak for the rest of the group     but i say you just won the july throwdown!!!!!!!
     

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