Bought a 6 lbs pork shoulder, injected it with a recipe for "port-a-pit" chicken water cider vinegar whorchistire sauce butter salt pepper msg Injected all over then put in a ziplock with the marinade and moarinaded it for 36 hours. Smoked it with mesquite for about 8 hours. Took it to 200* It was falling apart when I took it out. It was awsome! No BBQ sauce needed. Just the pork on a bun was all that was needed. I took some to work and had about 20 people sample it and i didn't get a single negative comment. I was very happy and satisfied! Thank you to all of you for posting such graet information. Other than looking for apple wood chunks I was able to pull it off without having to post any new threads because you guys have already asnwered every quetion I had building up to Saturday. Thanks!