1st pulled pork attempt

Discussion in 'Pork' started by rib ranger, Sep 7, 2015.

  1. I have a chunk of pork roast and want to try out pulled pork on my almost done uds.
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    Its almost 4# piece. I hot the uds going this morning although it took awhile to get to temperature. Here's a pityre at 150 degrees.
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    Were also throwing some drumsticks and sausage on after wrapping:)
    Happy labor day!!!

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  2. [​IMG]

    Pulled to wrap chicken and sausage joining soon:)

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  3. Pork is in the cooler here is the sausage and drumsticks
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  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    RR, looks like a great meal !!!
     
  5. Here it is pulled:)
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    The meal was spectacular:) the pork may have gone a tad to long but it was good.
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    Thanks to everyone ideas and processes borrowed from this forum labor day was spectacular. Thanks!!!!


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  6. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks good.  Seems like your UDS will turn out great Q

    Gary
     

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