1st post

Discussion in 'Roll Call' started by captainjosh, Jan 1, 2016.

  1.   Hi everyone!  I'm a former charter fishing captain from the eastern shore of MD.  I love to smoke fish, as well as ribs, chicken, turkey, wild game, and I love butt steaks.  I'm  an avid hunter and fisherman and love to make jerky and snack sticks.  I am interested in smoking venison bologna, pork belly, and cold smoking cheese, bacon, and fish in the future.  I moved to a Masterbuilt Electric smoker (MES 30) 2 yrs ago and love it for ease of operation.  I recently got a Cold smoke attachment for it and would love some info/tips on it as I haven't tried it yet.  I posted a thread in smoker accessories about it, any and all help would be appreciated!!!

                                                                                                                                                               Thanks!

                                                                                                                                                                  JOSH
     
  2. My other post was posted in smoking gadgets and tools, check it out plz!
     
  3. My mistake, I posted my other thread in Cold Smoking.
     

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