1st Pork Butt

Discussion in 'Pork' started by goat, Oct 23, 2007.

  1. goat

    goat Smoking Fanatic OTBS Member

    I have cooked a lot of hogs and a lot of BBQ but today is the first time that I have just cooked a pork butt. I went all out even using the great finishing sauce of Jeff's.

    I covered in mustard, then rubbed, put on my smoker at 7:30 & 250*. Took off at 1:30 and served. I was cutting up deer and the temp spiked to 350* once when I added a new mesquite log. Created some good bark and was enjoyed by all. Pork butt seems to be pretty forgiving.
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  2. deer meat

    deer meat Smoking Fanatic OTBS Member

    Way to go Goat, the Q-view looks awesome.[​IMG]
     
  3. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Daryl, that looks great!

    BTW, I hope you get more deer before the season is over. Our muzzleloader season opens here Saturday morning.
     
  4. goat

    goat Smoking Fanatic OTBS Member

    The season where I hunt does not close until the end of February. I know before then my freezer will be full.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    That looks great goat!![​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Looks great Goat! What's them butts to little for ya? [​IMG]

    Beautiful smoke ring!
     
  7. flyboys

    flyboys Smoking Fanatic

    You have a mighty fine looking butt.
     
  8. seaham358

    seaham358 Smoking Fanatic OTBS Member

    That BARK looks goooooooooodddddd.
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Really good looking Q, I know it was good. Thanks for the Q Views, looking forward to your next smoke.
     
  10. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Lookin' good there goat ...
     

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