1st Pork Butt

Discussion in 'Pork' started by goat, Oct 23, 2007.

  1. goat

    goat Smoking Fanatic OTBS Member

    I have cooked a lot of hogs and a lot of BBQ but today is the first time that I have just cooked a pork butt. I went all out even using the great finishing sauce of Jeff's.

    I covered in mustard, then rubbed, put on my smoker at 7:30 & 250*. Took off at 1:30 and served. I was cutting up deer and the temp spiked to 350* once when I added a new mesquite log. Created some good bark and was enjoyed by all. Pork butt seems to be pretty forgiving.
  2. deer meat

    deer meat Smoking Fanatic OTBS Member

    Way to go Goat, the Q-view looks awesome.[​IMG]
  3. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Daryl, that looks great!

    BTW, I hope you get more deer before the season is over. Our muzzleloader season opens here Saturday morning.
  4. goat

    goat Smoking Fanatic OTBS Member

    The season where I hunt does not close until the end of February. I know before then my freezer will be full.
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    That looks great goat!![​IMG]
  6. deejaydebi

    deejaydebi Smoking Guru

    Looks great Goat! What's them butts to little for ya? [​IMG]

    Beautiful smoke ring!
  7. flyboys

    flyboys Smoking Fanatic

    You have a mighty fine looking butt.
  8. seaham358

    seaham358 Smoking Fanatic OTBS Member

    That BARK looks goooooooooodddddd.
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Really good looking Q, I know it was good. Thanks for the Q Views, looking forward to your next smoke.
  10. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Lookin' good there goat ...

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