Decided to try one out. Made a marinara. I went a little heavier on the spice than normal since it was going to mix with the meat fats and so forth. Made the sausage from pork shoulder I ground myself, and added the normal spices. Added the marinara, thin slice ham, mozzerella, cheddar. I wanted to add spinach but the wife had a salad for lunch lol Rolled as per the great instructions on this forum 20 minutes in the freezer, and a shake of uncle tony's on top and in the smoker now with 2 lumps of charcoal and some apple wood. Going to try it at 300 for a crisp outside. Stay tuned!